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MOZO is dedicated to producing revolutionary footwear for creative, passionate, and talented professionals. High-performance footwear designed to the standards of elite professionals, not just the workplace.
The name MOZO has historically referred to the hardest working guy on the ranch, the guy you went to if you had something that needed to get done. Today, MOZO continues the tradition of honoring the one who bears the burden… but in a new way. MOZO believes that at their core, culinary professionals are the perfect combination of artist and athlete. Creative performers who don't consider their work to be a job, rather, their art.
So today, MOZO collaborates with elite Chefs to develop revolutionary footwear for professionals. But these are not endorsers… these are designers. Marcus Samuelsson (Top Chef Masters, Chopped, Red Rooster Harlem Restaurant), Aarón Sánchez (Chopped, Chefs vs. City, Heat Seekers, Centrico Restaurant), and Chris Cosentino (Chefs vs. City, Incanto Restaurant, Boccalone Salumeria) have designed their own signature footwear for MOZO.
MOZO footwear is engineered to perform to the standards of the hardest-working kitchens in the world. Comfort – with gel cushioning and exclusive TripleFit System™; Safety – with Spider Traction™ slip-resistant bottoms; and most importantly, STYLE – with the Chef Signature Collection.