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June Jacobs Spa Collection Green Tea and Cucumber Toner

SKU: #7735002

Product Information

  • This paraben-free and preservative-free toner is formulated with natural astringents, cucumber and goldenseal extracts to remove residue and maintain the skin's natural pH.
  • Powerful patent-pending antioxidant blend of white, red and green tea extracts combined with goji berry, pomegranate and grapeseed extracts help to neutralize free radicals, protect skin from environmental toxins and combat the visible signs of premature aging.
  • Enriched with botanical extracts of valerian and chamomile, this toner soothes the skin, leaving it calm and refreshed.
  • After cleansing, pour a generous amount of toner onto a piece of cotton and wipe face, neck and décolleté. Allow toner to dry naturally. Follow with eye cream, serum, moisturizer and sunscreen.
  • Listed ingredients:
    WATER (AQUA), GLYCERIN, POLYSORBATE 20, PROPYLENE GLYCOL, LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE, CAMELLIA SINENSIS (GREEN AND WHITE TEA) LEAF EXTRACT, CAMELLIA OLEIFERA LEAF EXTRACT, CUCUMIS SATIVUS (CUCUMBER) FRUIT EXTRACT, ASPALATHUS LINEARIS (RED TEA) EXTRACT, LYCIUM BARBARUM (GOJI BERRY) FRUIT EXTRACT, PUNICA GRANATUM (POMEGRANATE) EXTRACT, VITIS VINIFERA (GRAPESEED) EXTRACT, MACROCYSTIS PYRIFERA EXTRACT, CITRUS GRANDIS (GRAPEFRUIT) FRUIT EXTRACT, PANAX GINSENG ROOT EXTRACT, ROSA CANINA (ROSE HIPS) SEED EXTRACT, CHONDRUS CRISPUS (CARRAGEENAN) EXTRACT, ALGAE EXTRACT, SIMMONDSIA CHINENSIS (JOJOBA) SEED EXTRACT, UNCARIA TOMENTOSA EXTRACT, CHAMOMILLA RECUTITA (MATRICARIA) FLOWER EXTRACT, GERANIUM MACULATUM (WILD GERANIUM) EXTRACT, HYDRASTIS CANADENSIS (GOLDEN SEAL) EXTRACT, LAVANDULA ANGUSTIFOLIA (LAVENDER) FLOWER/LEAF STEM EXTRACT, MELIA AZADIRACHTA (NEEM) LEAF EXTRACT, ROSA CANINA (ROSE HIPS) FLOWER EXTRACT, ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT, VALERIANA OFFICINALIS (VALERIAN) RHIZOME/ROOT EXTRACT, VITIS VINIFERA (GRAPESEED) OIL, TOCOPHERYL ACETATE (VITAMIN E), ALLANTOIN, PEG-23M, SODIUM HYDROXIDE, SODIUM PHYTATE, LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE, CAPRYLYL GLYCOL, CAPRYLOHYROXAMIC ACID, AMYL CINNAMIC ACID, FRAGRANCE (PARFUM).
  • 6.7 fl. oz.